Monday, February 17, 2014


Made these awesome pancakes over the weekend and thought I would share the recipe! I would like to preface this by saying I am not a food blogger! 

What you need:
- Pamela's Gluten Free Pancake Mix 
- Water
- Oil
- Vanilla Extract
- Egg{s}
- Apples
{if you are following the recipe on the back of Pamela's GF Pancake Mix, then you need 2 apples/6 pancake recipe}
- Cinnamon
- Agave Nectar 
- Butter

- Prepare pancake mix according to recipe on package, I use a touch less water, and add a splash of vanilla extract when making my mix - set aside
- Peal and cut 2 apples into little pieces, all relatively uniform size so they take the same amount of time to cook
- In a heated pan {medium heat} add your apples, 2 tbs butter, 1 tbs agave and a pinch of cinnamon 
- Cook until butter melts & agave bubbles on medium heat
- Reduce heat and cook for 5 min on low
- Stir into pancake mix and cook pancakes on a preheated skillet like normal!

Add scrambled eggs & sausage for a complete and yummy breakfast!

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